Looking for a quick, affordable, and delicious meal? This orzo with spinach, feta, and mint is the answer! In just 15 minutes, you’ll have a flavorful dish packed with fresh herbs and creamy feta. Perfect for students who love simple yet tasty meals.
Ingredients (serves 2):
- 1 onion, 2 garlic cloves
- 2 tbsp olive oil, 1 tsp fennel seeds
- 300 g orzo, 700 ml boiling water
- 600 g spinach, 200 g feta
- Fresh dill & mint
Instructions:
- Sauté onion and fennel seeds in olive oil. Add garlic and orzo and cook briefly.
- Add boiling water and simmer for 7-8 minutes.
- Stir in spinach until wilted. Mix feta and dill into the orzo.
- Garnish with mint and season with salt and pepper to taste.
Why make it?
This dish is healthy, affordable, and tastes like it’s straight from a restaurant. Perfect for busy days or as a student meal. 🌱
Try it out and share your creation with #StudentMeals! 🍴
Variation tips
- Add a handful of cherry tomatoes for a fresh twist.
- Prefer vegan? Replace the feta with a plant-based alternative and use a splash of plant-based cream for extra creaminess.
- Got leftover chicken? Add some pieces for an extra protein boost.
